My Ice Queen

Ingredients for 1 servings:

• 200 g butter
• 250 g sugar
• 1 vanilla pod(s)
• 6 eggs
• 240 g flour
• 40 g cornstarch
• 2 tsp baking powder
• 100 ml milk
• 2 tbsp cocoa
• 2 tbsp milk
• 100 g butter
• 100 g powdered sugar
• 500 g fondant, turquoise
• 250 g fondant, white
• Sugar pearls, silver and white wafer flowers
• Sugar writing, white
• 150 g desiccated coconut

Instructions

Working time approx. 2 hours; Rest period approx. 1 day; Cooking/baking time approx. 40 minutes; Total time approx. 1 day 2 hours 40 minutes

Beat 200g butter with 150g sugar and the contents of the vanilla pod until fluffy. Separate the eggs and stir the egg yolks into the butter/sugar mixture. Now mix the flour, cornstarch and baking powder. Add to the mixed mixture and pour in the milk while stirring, then mix everything in well. Beat the egg whites with 100g sugar until stiff peaks form and carefully fold in. Pour the batter into two Bundt cake tins, one 17cm and one 14cm (the smaller tin is available in the toy department). Grease both tins well and fill them 2/3 full. Mix the remaining batter with 2 tablespoons of cocoa and 2 tablespoons of milk and then pour onto the light batter. Place in the oven preheated to 160°C (320°F) and test the small tin for doneness after 30 minutes. The larger tin needs about 10 minutes longer. Then place on a cooling rack and let cool completely, ideally overnight. The next day, place the smaller cake on top of the larger one. Make a buttercream from 100g butter and 100g icing sugar to stick the fondant together. Spread it well on both cakes. Then cut out a strip of white fondant to look like a dress. Cut a semicircle out of turquoise fondant and place it around the cake like a coat. Now place the Barbie doll, wrapped tightly in cling film, on top of both cakes. Decorate everything with sugar pearls and flowers, and cut out frosting flowers from the leftover white fondant and stick them on the coat. Finally, sprinkle everything all around with desiccated coconut to make it look like snow.