in Austria, Soup Recipes

Grey cheese soup

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Ingredients for 4 servings:

  • 150 g cheese (Tyrolean grey cheese)
  • 1 onion(s)
  • 2 potatoes
  • 1 liter beef broth (beef soup)
  • ¼ liter of cream
  • 50 g butter
  • salt and pepper
  • Bread(s) (brown bread, diced)
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from Tyrol

Chop the potatoes and onion and sauté in butter. Top with beef broth. Add the gray cheese and cook until the potatoes are tender. Add the cream and blend while still hot. Bring back to a boil, season, and serve with toasted brown bread cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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