Pear-Apple Pie

Ingredients for 12 servings:

• 3 tbsp oil
• 400 g apples, sour
• 400 g pear(s), fresh or canned
• 100 g sugar
• 1 packet of vanilla sugar
• 3 eggs
• 150 g flour
• 250 ml milk
• possibly cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Feast without regrets

Line a round springform pan (26/28 cm diameter) with baking paper, slice the pears and apples directly into it, not too small or jumbled together. Then, in a mixing bowl, combine the sugar, vanilla sugar, eggs, flour, and oil with a mixer, then slowly stir in the milk. You now have a runny pancake-like batter. Pour everything into your fruit-filled cake pan, shake it a bit, then everything is nice and evenly distributed. If, like me, you preheated the oven to 210°C at the beginning, you can now put the cake in for about 45 minutes. When it’s fresh out of the oven, you can sprinkle it with a little sugar. It tastes best warm anyway; for those not on a diet, a dollop of cream is the icing on the cake cake.