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Currant meringue cake

updated

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Ingredients for 1 servings:

  • 100 g butter or margarine
  • 90 g sugar
  • 3 egg yolks
  • 6 tbsp water
  • 150 g flour
  • ½ tsp baking powder
  • 400 g currants
  • 3 egg whites
  • 150 g sugar
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter and sugar until fluffy, then gradually add the egg yolks, water, and flour. Grease the baking pan well and pour in the batter. Bake at 200°C for about 20 minutes. In the meantime, beat the egg whites until stiff peaks form and gradually add 150g of sugar. Spread the washed and well-drained currants, then the meringue mixture, evenly over the pre-baked batter. Bake at 150°C until lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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