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Strawberry muffins

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 200 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 vanilla pod(s)
  • 2 eggs
  • 100 ml milk
  • 100 g butter, liquid
  • 250 g strawberries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Quick recipe

Mix sugar, flour, baking powder, and salt in a bowl. Split the vanilla pod lengthwise, scrape out the seeds, and add. Mix in the eggs, milk, and butter. Wash, hull, and chop the strawberries. Carefully mix into the mixture and fill the batter into the molds. Bake in a preheated oven at 180°C for about 25 minutes. Use raspberries or other fruit instead of strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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