John Myers
Ingredients for 1 servings:
- 6 eggs
- 160 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 1 pack flavoring (lemon peel)
- 160 g flour, smooth
- 280 g strawberries
- 180 g powdered sugar
- 250 g quark (curd), 10%
- 250 g natural yogurt
- 8 sheets of gelatin
- ½ lemon(s), the juice
- 500 ml whipped cream
- 280 g strawberries
- 80 g powdered sugar
- 5 sheets of gelatin
- ½ lemon(s), the juice
Instructions
Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 45 minutes
with a cream as fine as a mousse
Whisk the whole eggs with sugar, vanilla sugar, salt, and lemon zest flavoring until frothy. Important: beat very well. Sift the flour and sprinkle over the mixture, then carefully fold it in. Place the mixture on a baking sheet (lined with baking paper or greased and floured) and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes. Every oven bakes differently; if in doubt, select a slightly lower temperature. If the skewer test is successful, remove the cake and, once cooled, place a baking frame around the base. For the cream, puree the strawberries and mix with the icing sugar, curd cheese, yogurt, and lemon juice until smooth. Soak the gelatine in cold water, squeeze out the excess water, and carefully melt it in a small saucepan on the stovetop. Stir in 3 to 4 tablespoons of the strawberry mixture, quickly whisk until smooth, and then stir it back into the remaining strawberry cream. Stir well. This prevents unsightly gelatine flakes in the cream. Now fold in the whipped cream. Pour the mixture onto the base and refrigerate for a few hours. For the strawberry coating, puree the strawberries and mix with powdered sugar and lemon juice. Soften the gelatin again. Heat the pureed strawberries and stir in the squeezed gelatin. Spread the mixture over the cream and refrigerate again until the coating is firm. The quantities given are for one baking sheet. For a 26cm springform pan, halve the ingredients.
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