Turkey strips with green asparagus

Ingredients for 4 servings:

• 500 g turkey breast fillet(s)
• 500 g asparagus, green
• 500 g mushrooms, brown
• 2 onions
• 1 cup sour cream
• 1 cup of sweet cream
• 1 tsp red curry powder
• Paprika powder, sweet
• 1 tbsp herbs (8-herb blend, frozen)
• salt and pepper
• Olive oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the woody ends from the asparagus, wash, and cut into small pieces. Dice the turkey breast and quarter the mushrooms. Finely chop the onions. Sauté the asparagus in a little olive oil over medium heat for about 4-5 minutes, then add the onions. When they begin to become translucent, add the meat. When the meat begins to brown, add the mushrooms and fry lightly. Add the sweet cream and sour cream to the pan and season with pepper, salt, paprika, curry, and herbs. Simmer until the asparagus is al dente. The amount of curry and herbs can, of course, be adjusted to your liking. We recommend serving this with fresh spaetzle (noodles) or rice.