Tomato – mozzarella – layered salad

Ingredients for 8 servings:

• 600 g tomatoes
• 500g penne
• 500g mozzarella
• 200 ml yogurt
• 200 ml cream
• 1 large onion(s), finely chopped
• 2 clove(s) garlic, squeezed
• 1 small lemon(s), the juice
• 1 bunch of herbs (parsley, dill, cress, chervil, chives, sorrel, borage, burnet)
• salt and pepper
• Water (salt water)

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

simple, quick to prepare and delicious

Cook the pasta in salted water according to the package instructions, then rinse with cold water to prevent stickiness. Combine the yogurt, cream, chopped herbs, onion, and lemon juice, and season with salt and pepper. Drain the mozzarella and slice it thinly, just like the tomatoes. In a large bowl, alternate layers of pasta, tomatoes, and mozzarella, finishing each layer with a little sauce. After the last layer, pour the remaining sauce over the salad and let it sit in the refrigerator for about 2-3 hours.