Strawberry Yogurt Cake

Ingredients for 1 servings:

• 3 large eggs
• 2 tbsp water, hot
• 120 g sugar
• 120 g flour
• 1 pack of pudding powder, chocolate
• ¾ pack of baking powder
• 2 cups of sour cream, 200g each
• 2 cups of yogurt (strawberry yogurt, 150g each)
• 1 pack of ready-made mix – powder for yogurt mousse strawberry
• 2 cups of whipped cream, 200g each
• 2 tbsp Dr. Oetker paradise cream vanilla
• 1 bar of chocolate, yogurt strawberry (cut into small pieces)
• 400 g strawberries
• 1 pack of cake glaze, red with sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Preheat oven to 175°C. Grease a springform pan (26cm diameter). Dust with a little flour. Beat eggs with water until frothy, add sugar and continue beating. Quickly stir in sifted flour, chocolate pudding powder, and baking powder. Bake in a springform pan in the preheated oven for 15-20 minutes. Let cool. Mix the strawberry filling ingredients (sour cream, strawberry yogurt, and mousse powder) well and let set in the refrigerator. For the vanilla cream, whip the cream until stiff and mix with the paradise cream powder. Fold in chopped yogurt. Place a cake ring around the cooled sponge cake. First, spread the strawberry filling. Then pour the yogurt cream over it and smooth it down. Chill briefly. Wash, hull, and halve the strawberries. Spread them on the cake. Prepare the glaze and pour it over the strawberries. Chill thoroughly.