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Cucumber, milk and borage salad

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 small onion(s)
  • 2 leaves of borage, medium-sized
  • some flowers (borage flowers)
  • 1 cup of sour milk, 200 ml
  • 2 tbsp vinegar
  • 1 tbsp walnut oil
  • e.g. salt and pepper
  • possibly sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with flowers

Wash and finely slice the cucumber. Peel and finely dice the onion. Wash and finely chop the borage. Mix the dressing together and season to taste. Stir in the diced onion and borage. Finally, stir in the cucumbers. It’s best to let it sit for a while, but you can also eat it immediately. Add the flowers just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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