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Strawberry Chocolate Muffins

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 3 tsp baking powder
  • ½ tsp baking soda
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 m.-sized egg(s)
  • 60 ml oil
  • 250 g yogurt (strawberry)
  • 100 g chocolate (strawberry yogurt)
  • 100 g strawberries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place paper baking cups in the muffin tin and preheat the oven to 200°C (top and bottom heat) or 175°C (fan oven). Sift the flour, baking powder, and baking soda into a bowl and mix well. Chop the chocolate into small pieces. Wash and chop the strawberries, and set aside. In a second bowl, beat the egg and sugar until frothy, then stir in the vanilla sugar, salt, oil, and strawberry yogurt. Fold in the flour mixture and carefully fold in the chopped chocolate and strawberries. Pour the batter into the muffins and bake for 20-25 minutes. When the muffins are golden brown, remove from the oven, let cool, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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