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Tomato salad with cherry tomatoes

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Ingredients for 4 servings:

  • 500 g cherry tomatoes
  • 1 pack of Italian herbs (frozen)
  • 50 ml balsamic vinegar
  • 50 ml vegetable oil
  • 50 ml olive oil
  • 50 ml water
  • 1 tsp sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the tomatoes. Sprinkle with herbs, salt, pepper, and sugar. Add the vinegar, oil, and water. Mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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