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Pasta with avocado pesto

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Ingredients for 1 servings:

  • 150 g pasta
  • ½ avocado(s)
  • 2 goat’s cheese slices
  • 3 tbsp olive oil
  • 3 tbsp water, from the pasta
  • salt and pepper
  • Herbs, dried
  • 2 handfuls of pine nuts
  • Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian, super easy and quick

Cook the pasta in boiling salted water according to the package instructions. Place the avocado flesh in a tall bowl with the goat’s cheese, oil, salt, and pepper and blend with an immersion blender until smooth. Before draining the pasta, reserve 3 tablespoons of the water, add it to the pesto in the bowl, and stir in. Transfer the pasta to a plate. Spread the pesto on top and garnish with herbs, Parmesan cheese, and toasted pine nuts, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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