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Potato pancakes with cranberries

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Ingredients for 4 servings:

  • 750 g potatoes, cooked
  • salt and pepper
  • 3 egg yolks
  • 4 tbsp breadcrumbs
  • 100 g cranberries
  • some butter, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Press the potatoes through a potato ricer, add salt, pepper, egg yolk, and breadcrumbs, and make a batter. Mix in fresh cranberries. Form the batter into cookies and fry in plenty of butter until golden brown. Serve with vegetable dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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