in Recipes

Sage risotto à la Gabi

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Ingredients for 4 servings:

  • 1 tbsp olive oil
  • 1 large onion(s), very finely chopped
  • 12 sage leaves, finely chopped
  • 200 g risotto rice
  • 100 ml dry white wine
  • 500 ml chicken stock, possibly instant, hot
  • Salt and pepper, white, from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Heat the oil in a pan and sauté the onion. Add the sage and rice, stirring until translucent, deglaze with wine, and season with salt and pepper. Gradually add the vegetable stock until the rice is fully absorbed, about 25 minutes later. Stir frequently to prevent burning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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