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Noodles with seafood

updated

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Ingredients for 2 servings:

  • 250 g spaghetti or butterfly pasta
  • 1 small onion(s)
  • 250 g seafood, frozen
  • some tomato paste
  • Herbs of Provence
  • salt and pepper
  • 2 cloves garlic
  • olive oil
  • n. B. water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Thaw the seafood before cooking. Cook the pasta in salted water according to the package instructions. Peel and dice the onion. Heat olive oil in a pan or saucepan. Fry the onions until translucent. Add the tomato paste and cook for a while. Add the seafood, cook over medium heat, then deglaze with a little water. Season the sauce with salt, pepper, and Provençal herbs. Finally, crush the garlic cloves and stir in, then simmer gently for a while. Serve the pasta with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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