in Recipes

Vegetable pasta with Parmesan

updated

Spread the love

Ingredients for 3 servings:

  • 300 g pasta
  • 2 tbsp olive oil
  • 1 stalk(s) leek
  • 1 carrot(s)
  • 1 zucchini
  • 50 g Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Clean the vegetables and cut them into strips. Meanwhile, cook the pasta in plenty of salted water. Heat the olive oil in a pan and sauté the diced vegetables until almost tender. Drain the pasta and mix it with the vegetables. Briefly fry, then fold in the grated Parmesan cheese. Serve immediately. This recipe can be used as a main course or as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

horseradish soup

Oven-baked Brussels sprouts with Parmesan and honey