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Avocado cream

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Ingredients for 1 servings:

  • 2 avocados, ripe
  • 2 tomatoes
  • 2 tbsp lemon juice
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious cream for dipping!

Halve the avocados and remove the pit. Scoop out the flesh with a spoon and mash it in a bowl. Drizzle with lemon juice and mix well. Finely chop the garlic or press it through a press. Dice the tomatoes and mix them into the mixture. Season with salt and pepper. This dip is delicious with tortilla chips or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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