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Hearty Rösti with cheese and bacon

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Ingredients for 4 servings:

  • 500 g potatoes, waxy
  • 2 eggs
  • 1 onion(s)
  • 150 g gratin cheese
  • 150g bacon
  • 1 tbsp, heaped flour
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Peel and finely grate the potatoes. Squeeze them dry with a kitchen towel and place them in a bowl. Dice the onion and bacon and add them to the bowl with the cheese, eggs, and flour. Season with salt and pepper. Preheat a pan and fry the rösti in oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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