in Recipes

Baker's potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 600 g potatoes
  • e.g. salt and pepper
  • ½ onion(s)
  • 1 tbsp clarified butter
  • 100 g breadcrumbs (wake flour)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Supplement

Boil the potatoes in their jacket potatoes for 30 minutes, peel, and quarter. Then season with salt and pepper. Finely dice the onion, briefly sauté in clarified butter, then add the flour and stir in. Now add the diced potatoes and fry over medium heat, carefully turning them over, until golden brown on all sides. This makes an excellent side dish for any meat or vegetable dish without sauce, with or without sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange salad

Leek and bacon cake