Tabbouleh with a more-want effect

Ingredients for 4 servings:

• 200 g bulgur or couscous
• ½ cucumber(s)
• 1 bunch parsley, flat
• ½ bunch mint, Moroccan
• 1 bunch of coriander
• 4 small spring onions
• 25 cherry tomatoes
• 1 garlic clove(s)
• 4 tsp spice mix “Call of the Oasis”
• 5 tbsp olive oil
• some lemon juice
• e.g. diced feta cheese and goat’s cheese

Instructions

Working time approx. 40 minutes; Rest time approx. 20 minutes; Total time approx. 1 hour

Pour 500 ml of salted water over the bulgur and let it steep for 20 minutes. Meanwhile, peel the cucumber, cut into slightly thicker slices, and halve them. Finely chop the herbs, reserving a few mint leaves for garnish. Finely slice the spring onions. Finely grate the garlic and mix with a little sugar. Pour 2 tablespoons of boiling water over the “Call of the Oasis” spice mix, add 4-5 tablespoons of olive oil, and a dash of lemon juice. Quarter or halve the tomatoes, depending on their size. Mix everything carefully, then gently fold in the feta and goat cheese. The spice adds a wonderfully fresh note.