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Paprika spaetzle pan with honey

updated

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Ingredients for 2 servings:

  • 250 g spaetzle
  • salt water
  • 1 red bell pepper
  • 1 onion(s)
  • 1 tbsp honey
  • e.g. salt and pepper
  • n. B. Thyme
  • n. B. Paprika powder, sweet
  • possibly herb cream cheese
  • some Emmental cheese, grated
  • Oil, for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

vegetarian

Prepare the spaetzle according to the package instructions. While the spaetzle is cooking, wash, deseed, and dice the bell peppers. Finely dice the onion. Empty the spaetzle into a sieve and rinse briefly with cold water. Fry the bell peppers and onions in a little oil in a pan, then add the spaetzle and mix well over medium heat. Add honey and season to taste. Stir in some herb cream cheese, if desired. Finally, sprinkle the grated Emmental cheese over the spaetzle and let it melt slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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