in Recipes

Goose without stuffing

updated

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Ingredients for 5 servings:

  • 1 goose approx. 4.0 kg
  • Salt
  • pepper
  • Water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 10 minutes

Christmas or St. Martin’s goose, festive meal

Thoroughly clean the goose inside and out, pat dry, and rub all over with salt and pepper. Place it in a roasting pan and fill with 2 cm of water. Close the roasting pan and place it in a convection oven preheated to 190°C. Baste the goose with the fat from the roasting pan every hour and roast uncovered for the last 15 minutes. Remove the lid and baste the goose one last time with the fat from the roasting pan and sprinkle with salt to make the skin nice and crispy. Baking time: Approx. 45 minutes per kg of goose, in this case 180 minutes covered + 15 minutes uncovered.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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