Spaghetti with tomato, basil and capers

Ingredients for 2 servings:

• 250 g spaghetti or linguine
• 250 g cherry tomatoes or other small tomatoes
• 1 onion(s), finely diced
• 1 garlic clove(s), finely chopped
• 3 tbsp butter
• 2 tbsp capers, drained
• 2 tbsp fresh basil, finely chopped
• 3 tbsp vegetable broth
• Salt and pepper, from the mill
• Paprika powder, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook spaghetti according to package instructions. Wash tomatoes and halve or quarter. Sauté onion and garlic in 2 tablespoons of butter. Add tomatoes, capers, and vegetable stock and sauté briefly. Add basil and stir to combine. Season with salt, pepper, and paprika. Drain spaghetti and toss with the remaining butter. Divide between two plates and spoon the tomato, basil, and caper cream over the mixture. Serve immediately.