Pasta with broccoli and goat cheese

Ingredients for 2 servings:

• 250 g pasta (e.g. farfalle, tagliatelle, possibly whole wheat)
• 300 g broccoli florets
• 100 g goat cheese
• 2 tsp honey
• 1 lime(s), juice
• 2 tbsp pine nuts
• Salt
• Nutmeg, freshly grated
• e.g. chili
• possibly garlic if needed
• e.g. olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick, easy, sophisticated and delicious!

Lightly toast the pine nuts in a pan without fat and set aside. Bring a large amount of water with a little salt to a boil in a pot and cook the pasta. Just before the pasta is cooked, add the broccoli and cook – this goes quickly; depending on the size of the florets, it will take a maximum of 5 minutes. Meanwhile, heat a little olive oil in a pan, deglaze with the lime juice, and remove the pan from the heat. Add the honey and, if it doesn’t dissolve properly, dissolve it while stirring constantly over the heat. Tip: If you like, you can also add fresh garlic to the dressing. Chop it and sauté it in the olive oil before adding the lime juice. Drain the pasta and broccoli, drain well, and add it to the dressing in the pan, then return it to the hot stovetop. Mix the pasta, broccoli, and dressing well and season with salt, nutmeg, and chili to taste. When everything is hot, turn off the stovetop and crumble the goat cheese over the pasta. Serve immediately sprinkled with pine nuts.