Beetroot pasta with oranges and herbs

Ingredients for 4 servings:

• 3 oranges
• 300g tagliatelle
• salt water
• ½ liter juice (beetroot juice)
• 2 orange(s), the juice
• salt and pepper
• Caraway, ground
• 1 tsp honey
• 2 tbsp herbs of your choice, chopped
• 1 tbsp butter, cold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very fruity and delicious

Peel and fillet the oranges. Cut the orange segments into small pieces and set aside. Cook the tagliatelle in salted water until al dente, then drain. In a saucepan, bring the beetroot juice and fresh orange juice to a boil and reduce by half. Add the tagliatelle and season with salt, pepper, and caraway seeds. Mix in the honey and herbs, and toss briefly. Finally, stir in the orange segments and cold butter.