John Myers
Ingredients for 2 servings:
- 250 g mushrooms, fresh, light
- 1 onion(s)
- 2 spring onions
- 1 tbsp butter
- 1 small can of peach(s), sliced
- 2 tomatoes
- 200 g sour cream
- 100 g cheese, Gouda, grated
- 2 tbsp chives, in rolls
- some salt and pepper
- 1 pinch of nutmeg
- 3 eggs, hard boiled
- some butter, for greasing
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
fruity, hearty
Clean the mushrooms and slice them thinly. Cut the spring onions into fine rolls. Finely dice the onion. Preheat the oven to 220°C (top/bottom heat). Heat the butter in a pan and sauté the onion until translucent, then briefly sauté the mushrooms and spring onions. Score the tomatoes crosswise and pour boiling water over them. After 3 minutes, refresh, peel, and slice. Peel and slice the eggs. Mix the sour cream with the cheese and chives, then season. Grease a baking dish and add the mushroom mixture. Layer the tomato slices, peach slices, and eggs on top. Spoon the cheese sauce over the top. Bake in the middle of the oven for about 20-25 minutes.
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