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Feta cheese with vegetables

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Ingredients for 2 servings:

  • 200 g sheep’s cheese
  • 2 bell peppers, red
  • 1 zucchini
  • olive oil
  • pepper
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the bell peppers and zucchini into very large pieces. Peel the bell peppers first. Place the feta cheese and the chopped vegetables in a baking dish, drizzle with olive oil, and season with salt and pepper. Bake in the oven at 180°C for 15 minutes. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Feta cheese with vegetables