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Cold cucumber soup

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Ingredients for 2 servings:

  • 1 cup of natural yogurt
  • 1 cup sour cream
  • 2 tbsp oil
  • 1 cucumber(s)
  • 1 clove(s) garlic
  • salt and pepper
  • dill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the garlic, put everything in a blender and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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