in Recipes

Baked Egg 'India Style'

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Ingredients for 1 servings:

  • 1 tbsp oil (walnut oil)
  • 2 eggs
  • 1 pinch(s) curry powder
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • some cheese, grated, (Emmental, Gouda, Parmesan…)
  • 2 mushrooms

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the mushrooms and fry them in the oil. Meanwhile, crack the eggs into a deep plate or bowl and add salt, pepper, and curry powder. Pour the eggs over the toasted mushrooms and let them set over low to medium heat. Sprinkle a little grated cheese over the egg. The egg is done when it’s no longer wobbly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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