John Myers
Winter Tart
The perfect winter tart recipe with a picture and simple step-by-step instructions.
Egg and cream mixture
- 200 Size Brussels sprouts cut in half
- 1 small Wavy cut sweet potato
- 1 Diced red peppers
- 1 Wavy carrot
- Diced Kat ham to taste
- 1 cups Cream
- 3 Free range eggs
- Salt and pepper from the pepper mill
- Herbs to your taste
- Garlic to taste
- Ras el Hanout, who likes
- Emmental cut into strips
- Who wants: sunflower seeds
- Bring the dough you bought to room temperature and roll it out in a 26cm diameter tart pan. Preheat the oven to 190 ° C.
- Spread the vegetables evenly on the dough.
- Now make the egg cream and season to taste. Spread the egg cream over the vegetables and pour the cheese over them. Bake for about 35 minutes. Serve hot and enjoy in silence! Tastes great!
Facebook Comments