Potato salad with garlic and sesame

Ingredients for 4 servings:

• 1 kg potato(s), waxy, small
• Salt
• 2 bay leaves
• 100 g onion(s), finely chopped
• 8 tbsp vinegar (white wine vinegar)
• 120 ml olive oil
• 4 garlic cloves, thinly sliced; roasted in oil until golden brown, drained on kitchen paper
• 2 tbsp sesame seeds, dry roasted
• 1 tbsp coriander leaves, chopped
• 3 tbsp lime juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a funny variation!

Cook the potatoes with their skins on for 15-20 minutes until tender. Bring 150 ml of salted water with the bay leaves to a boil and pour over the onions in a large bowl. Add the vinegar and 8 tablespoons of oil and stir to combine. Drain the potatoes, steam them, peel them while still hot, thinly slice them, and add them to the marinade. Mix gently and let stand for at least 30 minutes, then stir in the remaining oil. Stir the garlic slices, sesame seeds, coriander, and lime juice into the salad just before serving and season with salt.