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Baked potatoes with radish and herb quark

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Ingredients for 1 servings:

  • 200 g potatoes, halved lengthwise
  • 80 g low-fat curd cheese
  • 40 g low-fat yogurt
  • 2 tbsp herbs, mixed, chopped (e.g. 8-herb mix), fresh or frozen
  • 2 spring onions, cut into rings
  • 150 g radishes, cut into small sticks
  • some salt and pepper, colorful from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C (top/bottom heat). Bake the potatoes in the oven for 20 minutes. Mix the low-fat quark and yogurt with the herbs, spring onion rings, and the radishes cut into small sticks. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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