in Soup Recipes

Spinach and chicory soup

updated

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Ingredients for 2 servings:

  • 1 m.-large chicory
  • 200 ml salt water
  • 1 pack of frozen spinach, 450 g
  • 100 ml cream
  • salt and pepper
  • chili

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Trim, trim, and wash the chicory. Blanch in salted water for 5 minutes, then puree. Add the spinach and cream. Heat through, season to taste, and serve on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spinach and chicory soup