in Recipes

coleslaw

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Ingredients for 5 servings:

  • 1 white cabbage
  • 250 ml oil
  • 250 ml vinegar
  • ¾ cup(s) sugar
  • 1 ½ tbsp salt
  • ½ liter of carbonated mineral water

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Clean and finely chop the white cabbage. Combine the sauce ingredients in a large bowl, pour over the finely chopped cabbage, and let it sit overnight. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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