in Soup Recipes

chard soup

updated

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Ingredients for 6 servings:

  • 50 g butter
  • 2 shallots, finely chopped
  • 100 g potatoes, roughly diced
  • 500 g chard, cut into strips
  • 1 dl white wine
  • ½ dl vermouth (Noilly Prat)
  • 1 liter vegetable broth
  • 50 g butter flakes, cold
  • 1 dl cream
  • nutmeg
  • Salt
  • Black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Heat the butter and sauté the shallots until translucent, then add the potatoes and chard, sauté briefly, and deglaze with the wine and Noilly Prat. Pour in the stock and simmer over medium heat for about 30 minutes, until the potatoes are tender. Purée with a hand blender, stir in the butter flakes and cream, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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