in Recipes

Tomato rice à la Teggy

updated

Spread the love

Ingredients for 1 servings:

  • 250 g rice, cooked
  • some oil
  • 1 tsp, heaped pesto, red
  • 1 tomato(s)
  • 1 half bell pepper(s)
  • 1 egg(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

vegetarian

Briefly fry the rice in a pan with a little oil or butter over high heat. Add the pesto and reduce the heat slightly. Dice the tomato and bell pepper and add. Mix in the egg and season with salt and pepper. Fry until the egg is set.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter paneer with peaches and bananas

Tomato rice à la Teggy