in Recipes

Broccoli salad with feta, chickpeas and peanuts

updated

Spread the love

Ingredients for 2 servings:

  • ½ onion(s), red
  • 1 broccoli
  • ½ pack of feta cheese
  • ½ can chickpeas
  • 1 handful of peanuts
  • 2 tbsp olive oil
  • 1 ½ tbsp vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 19 minutes

A healthy and quick salad with a touch of the Orient

Chop the broccoli and cook in salted water for 4 minutes until al dente. Drain the water and let the broccoli cool. Chop the onion and place it in a bowl. Add the cooled broccoli. Wash the chickpeas and add them to the bowl. Mix the olive oil, vinegar, salt, and pepper to make a dressing and pour over the ingredients in the bowl. Finally, stir in the shredded feta and peanuts. This makes a quick and delicious salad that can also be eaten warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Conchiglioni with tuna and cream cheese filling and sweet and spicy tomato sauce

Green oil from chives