in Recipes

Spinach and feta sauce

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Ingredients for 4 servings:

  • 500 g creamed spinach
  • ½ pack of feta cheese
  • 1 garlic clove(s)
  • 1 small onion(s)
  • 2 tsp, heaped Ajvar
  • 1 shot of milk
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Place the creamed spinach in a saucepan and cook according to the package instructions. Finely dice the onion, mince the garlic, and add it to the spinach. Bring to a boil. Mix in a small splash of milk and 2 heaped teaspoons of ajvar. Finely chop the feta cheese and add it to the sauce. Season with salt and pepper and simmer gently for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spinach and feta sauce