John Myers
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Nasi Goreng with Chicken Breast Fillet and Basmati Rice
The perfect nasi goreng with chicken breast fillet and basmati rice recipe with a picture and simple step-by-step instructions.
Prepare basmati rice:
- 300 g Basmati rice
- 700 ml Water
- 1 tsp Salt
- 1 tsp Turmeric
Prepare the chicken breast fillet:
- 650 g Chicken breast fillet
- 2 tbsp Sherry
- 2 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
Prepare pancakes:
- 4 Eggs
- 2 * ½ tsp Salz
- 2 * ½ tsp mildes Currypulver
- 2 * 1tsp dunkle Sojasauce
- 2 * 1 tbsp Sonnenblumenöl
Prepare vegetables:
- 1 Zucchini, cleaned approx. 230 g
- 2 Red bell pepper approx. 350 g
- 150 g Sugar snap
- 4 Carrots approx. 300 g
- 100 g Chinese cabbage leaf hearts
- 2 Onions approx. 150 g
- 2 Stalk Lemongrass
- 2 Garlic cloves
- 1 piece Ginger approx. 20 g
- 4 Spring onions approx. 50 g
- 1 Cup Freshly cut coriander
Nasi Goreng with chicken breast fillet and basmati rice.
- Boiled basmati rice
- Prepared chicken breast fillet
- Prepared pancake
- Prepared vegetables
- 4 tbsp Sunflower oil
- 4 tbsp Dark soy sauce
- 4 tbsp Oyster sauce
- 1 tbsp Mild curry powder
- 2 tsp Salt
- 1 Large cup of chicken broth (1 cube of 10 g)
- Sweet chili sauce
Prepare basmati rice:
- Put basmati rice (300 g) in 700 ml salted water (1 teaspoon salt) with turmeric (1 teaspoon), bring to the boil, stir well, cook on the lowest level with the lid on for about 20 minutes and let cool down a little.
Prepare the chicken breast fillet:
- Clean / sinew the chicken breast fillets, wash, pat dry with kitchen paper and cut into strips. Marinate the chicken breast fillet strips with sherry (2 tbsp), dark soy sauce (2 tbsp) and oyster sauce (2 tbsp) for about 6 – 8 hours. Preferably overnight!
Prepare pancakes:
- Whisk 2 eggs each with salt (½ teaspoon), mild curry powder (½ teaspoon) and dark soy sauce (1 teaspoon). Put in a pan with sunflower oil (1 tbsp), bake a pancake, remove and cut / tear into small strips. Bake the second pancake the same way.
Prepare vegetables:
- Clean the zucchini (peel and core) and cut into small cubes. Clean and wash the papri-kas and cut into small cubes. Clean / unthread the snow peas and cut diagonally into small pieces. Cut the Chinese cabbage leaf hearts into small cubes. Peel and dice the onions. Peel the lemongrass stalks generously, cut in half lengthways and cut very finely. Peel and finely dice the garlic cloves and ginger. Clean and wash the spring onions and cut into fine rings. Clean and wash the coriander, shake dry and finely chop.
Nasi Goreng with chicken breast fillet and basmati rice
- Heat sunflower oil (4 tbsp) in a wok, add the prepared vegetables (except for the spring onion rings and the coriander) and fry for about 20 minutes. Mix the spices (4 tbsp dark soy sauce, 4 tbsp oyster sauce, 1 tbsp mild curry powder and 2 tsp salt) with the chicken stock (1 large cup) and gradually add to the vegetables. Stir everything over and over again. Add / fold in the fried chicken breast fillet strips, the cooked rice and the egg strips. Finally fold in the spring onion rings and the sliced coriander.
Serve:
- Serve nasi goreng with chicken breast fillet and basmati rice. Serve with sweet chili sauce or, as shown here in the recipe picture, serve the sweet chili sauce decoratively with the meal. If you want, you can also serve the meal with a fried egg.
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