red cabbage salad

Ingredients for 4 servings:

• 400 g red cabbage
• 20 g butter
• 1 medium-sized onion(s), finely chopped
• 1 tbsp jam, cranberry
• ½ dl orange juice, freshly squeezed
• 4 tbsp white wine vinegar
• 3 tbsp rapeseed oil
• some salt and pepper
• some chives, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Red cabbage salad

Quarter the red cabbage, remove the stalk, and grate it into thin strips using a vegetable grater. Place it in a bowl. Heat the butter in a small pan, sauté the onions, deglaze with orange juice and vinegar, bring to a boil, and stir in the jam. Pour the warm sauce over the coleslaw, mix thoroughly, and let stand for 15 minutes. Add the oil, season with salt and pepper, sprinkle with chives, and serve immediately.