John Myers
Ingredients for 6 servings:
- 1 onion(s), diced
- some oil
- 300 g carrot(s), diced
- some tomato paste
- 200 g celery, diced
- 200 g potatoes, diced
- 300 g bell pepper(s), diced
- 100 g leek, cut into fine rings
- 300 g zucchini, diced
- 1 ½ liters of water
- salt and pepper
- Paprika powder and other spices to taste
- possibly vegetable broth, granulated
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Brown the diced onions in a large pot in hot oil. Then gradually add the carrots, tomato paste, celery, potatoes, bell peppers, leeks, and zucchini and fry gently. Add the water and simmer until cooked through. If you like, you can puree some of the stew to make it more creamy. Season to taste with the spices and, if desired, granulated stock. You can also use soup noodles instead of potatoes. Of course, you can choose the vegetables according to what’s in season.
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