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Quick salad

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Ingredients for 1 servings:

  • 2 cans of vegetables (Mexico Mix)
  • 1 bunch of spring onions, cleaned and finely chopped
  • 500 g white cabbage salad with yogurt dressing and dill
  • 1 bunch radishes, cleaned and sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all the ingredients and the salad is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

lump soup

Quick salad