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Chickpea and pepper salad

updated

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Ingredients for 4 servings:

  • 800 g chickpeas
  • 1 large bell pepper(s), red
  • 1 package of feta cheese
  • 5 onions
  • 3 tbsp balsamic vinegar
  • 5 tbsp olive oil
  • salt and pepper
  • possibly garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious for grilling

Drain the chickpeas and place them in a bowl. Dice the feta cheese, onion, and bell pepper and add them to the chickpeas. For the dressing, combine the olive oil and vinegar and season with salt and pepper. If desired, you can also crush some garlic and add it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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