Grilled sweet potato and vegetable dish with linseed oil and quark

Ingredients for 2 servings:

• 1 sweet potato(s)
• 1 small zucchini
• 1 small eggplant(s)
• 1 pointed pepper, red
• ½ onion(s)
• some herb salt and pepper
• some olive oil
• 250 g quark
• some salt and pepper
• n. B. garlic
• some linseed oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian

Peel the sweet potato and halve it lengthwise. Then cut it into thin slices crosswise. Do the same with the zucchini and eggplant. Cut the red bell pepper and the onion half into thin rings. Now prepare a large piece of aluminum foil and arrange the sweet potato slices on it, followed by the mixed vegetables. Sprinkle with herb salt and pepper and drizzle with a little olive oil. Seal the aluminum foil like a parcel by folding the short sides upwards and sealing the long sides over them. Place the parcel on the gas grill, close it, and grill the sweet potato and vegetable mixture for around 15 minutes. Check it every now and then and stir it with a spatula if necessary. As soon as the mixture starts to brown slightly, it’s ready. Meanwhile, mix the quark with a little linseed oil, salt and pepper and stir in some freshly squeezed garlic to taste. This dish is a complete meal for two people, but can also be served as a side dish for several people at a barbecue, e.g. B. can be served with grilled fish.