in Austria, Soup Recipes

Zucchini cream soup

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Ingredients for 4 servings:

  • 3 small zucchini
  • 3 potatoes, floury
  • 2 tsp spice mix (Vegeta)
  • ½ tsp salt
  • 3 tbsp crème fraîche
  • ¾ liter of water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice all ingredients and add enough water to cover. Bring to a boil. Add the chopped vegetables and cook until soft. Then puree with a hand blender and season with crème fraîche. Serve with toasted brown bread cubes seasoned with crushed garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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