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Turkey schnitzel with tzatziki

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Ingredients for 1 servings:

  • 250 g turkey schnitzel
  • 1 tbsp olive oil
  • 1 half cucumber(s)
  • 1 clove(s) garlic
  • 1 pinch(s) of salt and pepper
  • 1 cup low-fat yogurt (Greek)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple and easy – the perfect dinner for fat loss and muscle building

First, peel the cucumber and grate it in a bowl. Heat a nonstick pan with the olive oil and fry the turkey cutlets in it. Meanwhile, the cucumber juice should have formed in the bowl. Carefully remove this. Peel the garlic and press it into the cucumbers. Season with a little salt. Pour the Greek yogurt over the cucumbers, mix everything together, and refrigerate until ready to serve. Finish frying the cutlets, season with salt and pepper to taste, and arrange everything on a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Turkey schnitzel with tzatziki