in Soup Recipes

Cream of mushroom soup

updated

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 1 onion(s)
  • 1 tbsp butter
  • 500 ml vegetable stock
  • ¼ liter white wine
  • possibly sauce thickener, light
  • 200 ml cream
  • 1 egg yolk
  • salt and pepper
  • Thyme
  • garlic powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Finely dice the mushrooms. Finely chop the onion and sauté in the butter. Add the mushrooms and steam. Top with the stock and white wine and simmer for about 3 minutes. Thicken with white sauce, if desired. Season with thyme, salt, pepper, and garlic seasoning. Let cool slightly; do not boil again. Then mix the cream with one egg yolk, add, heat, but do not boil again, or the yolk will curdle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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