Gnocchi with caramelized tomatoes

Ingredients for 2 servings:

• 400 g gnocchi
• 250 g cocktail tomatoes
• 50 g arugula
• 100 g crème fraîche
• 1 tsp honey
• 10 g chives
• ½ lemon(s), untreated
• 1 tbsp oil
• 3 tbsp butter
• salt and pepper
• Sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simple and vegetarian

First, mix the crème fraîche with salt, pepper, honey, and finely chopped chives, then refrigerate. Prepare the gnocchi according to the package instructions. They turn out best when simmered in simmering water. When they’re done, they’ll rise to the surface. Then remove them with a slotted spoon. Heat the oil and 1 teaspoon of butter in a pan and fry the gnocchi until golden brown. Halve the cherry tomatoes and add them to the gnocchi. Sprinkle the tomatoes with a little sugar and fry briefly. Then add another 2 tablespoons of butter and 1-2 teaspoons of lemon juice. Fold in the arugula and season with salt and pepper. Serve with the dip.