in Recipes

Tomato salsa à la Dieter

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Ingredients for 4 servings:

  • 1 can of tomatoes (pizza tomatoes, the chunky ones), 400 grams
  • 200 ml tomato ketchup (no additives)
  • 2 onions, peeled, diced
  • 3 cloves garlic, peeled, diced
  • 1 tbsp olive oil
  • 1 dashes Tabasco
  • 1 tbsp Worcestershire sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with potato pancakes or ciabatta

Brown the onions in oil. Add the tomatoes and garlic. Simmer for 5 minutes. Stir in the tomato ketchup. Season with Tabasco and Worcestershire sauce. Reduce until thickened (slightly pasty).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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